Triticum monococcum L. Einkorn wheat · Agricultural · bred by Dr. Karl-Josef Müller
also searched as: терзино
10 August 2026
The variety is late-maturing and is a hulled wheat with brown glumes. The plant is capable of competing with weeds and is intended for cultivation on fertile soils.
The grain has a medium-high gluten content and a high level of carotenoids, which gives flour and pasta products a yellow tint. During processing, it is important to consider the asparagine content, which influences the formation of acrylamide during thermal processing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Mv Menket, Norberto, Pagatula, Pontifex SZS, PROM_TM15/2023, PSB24MO01, Rumona, Stendhal, Svenskaja, Szarvasgedei, Tifi