Triticum monococcum L. Einkorn wheat · Agricultural · bred by Kovacs Geza
also searched as: мв менкет
10 August 2026
The variety is semi-dwarf; plant height during the ripening period is 70–90 cm, which is significantly lower than typical varieties. Due to the shortened stem, the variety possesses high resistance to lodging.
The yield of the variety is 3–3.5 t/ha, which is 30–40% higher than the indices of traditional forms. The plant shows excellent resistance to most wheat diseases, however, it is sensitive to certain types of Fusarium and herbicides, and also tolerates extremely unfavorable soil conditions poorly.
The grain of the variety is characterized by a high content of protein, carotenoids, and vitamins. It is used in the baking industry for the production of flour, pasta, and in the production of organic beer.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 346443
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Same species
Triticum monococcum L. · Einkorn wheat
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Triticum monococcum L. · Einkorn wheat
Nearby in the species list Monarca, Monile, Monili, Monlis, Monococco Hornemanni, Monomax, Monoverde, Mv Alkor, Mv Eredet, Mv Esztena, Norberto, Pagatula, Pontifex SZS, PROM_TM15/2023, PSB24MO01, Rumona, Stendhal, Svenskaja, Szarvasgedei, Terzino