10 August 2026
The variety is a winter form of einkorn. Its yield exceeds the indicators of previously registered varieties of this species. The plant has the ability to adapt to conditions with low resource inputs, which makes it suitable for organic farming.
The grain of the variety is rich in fiber, biologically active components, and antioxidants. The gluten has a specific structure; however, the product is not gluten-free. The variety is intended for use in brewing and the production of pasta and bakery products.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 402213
Records are sourced from official registry publications. Data sources and legal status
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Same species
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Triticum monococcum L. · Einkorn wheat
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Triticum monococcum L. · Einkorn wheat
Laura Gazza^^^Norberto Pogna^^^Pierino Cacciatori
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Triticum monococcum L. · Einkorn wheat
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Nearby in the species list LD Phi, Monarca, Monile, Monili, Monlis, Monococco Hornemanni, Monomax, Monoverde, Mv Alkor, Mv Eredet, Mv Menket, Norberto, Pagatula, Pontifex SZS, PROM_TM15/2023, PSB24MO01, Rumona, Stendhal, Svenskaja, Szarvasgedei