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Cserszegi fűszeres GK2659

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Vitis L. Grapevine · Fruit crops

also searched as: ксерсзеги фűсзерес гк2659

Variety description

10 August 2026

The variety was obtained by crossing Irsai Oliver and Traminer rose. The bushes have moderate vigor and upright shoots with minimal formation of lateral shoots. The harvest is collected in the second half of September.

Clusters are medium-sized, cylindrical or cylindro-conical in shape, loose or medium-dense. Berries are small with thick skin, acquiring a soft pink shade upon full ripening.

The variety has resistance to downy mildew, powdery mildew, and gray mold; frost resistance reaches -21 °C. The produce is distinguished by a high sugar content (17–21%) and is used to create wines with notes of nutmeg, rose, lychee, and citrus.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Magyar Agrár- és Élettudományi Egyetem 563 Submitted the application to the register
Maintainer
Magyar Agrár- és Élettudományi Egyetem 563 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • HU Hungary Active

    № 319964

    Registration
    5 May 2011

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

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Nearby in the species list Csemege 12, Csemege 2, Csemege 3, Csemege 4, Csemege 5, Csemege 7, Csemege 8, Csemege 9, Csépi muskotály, Cserszegi fűszeres, Csilla, Csillám, Csókaszőlő, Csókaszőlő P.1, Csomorika, Cua negra, Cumdeo Blanc, Cumdeo Rouge, Cundra, Cvimbob

Discussion: Cserszegi fűszeres GK2659

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