Variety traits
Glycine max (L.) Merr.
The soybean maturity group classifies varieties based on the length of the growing season from emergence to maturity, determining their adaptation to temperature regimes and photoperiod.
In the reference 777 varieties crop Soybean, where this is mentioned in the description.
Classification of soybean by maturity groups is based on the duration of the period from emergence to full maturity, which ranges from 80 to more than 140 days. In addition to calendar days, a system of cumulative active temperatures or Crop Heat Units is used to evaluate varieties, which allows for more accurate ripening predictions considering the specifics of the crop as a short-day plant.
Varieties are categorized as ultra-early (80–100 days), mid-season (105–120 days), and late-maturing (120–140+ days). Late-maturing forms possess higher yield potential and often increased protein content, yet they require a long warm period. Early-maturing varieties are prioritized for northern zones and arid regions, allowing them to avoid the risk of incomplete ripening due to autumn frosts.
The use of varieties from different maturity groups in crop rotation is a key agronomic technique for stabilizing production. It helps to mitigate the negative impact of specific yearly weather anomalies and optimizes the timing of field operations, including clearing fields for winter crop sowing.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Glycine max (L.) Merr. · Soybean
Pioneer USA
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Glycine max (L.) Merr. · Soybean
RAC Station federale de recherches agronomiques de Changins (CH)
Glycine max (L.) Merr. · Soybean
P.H.PETERSEN SAATZUCHT LUNDSGAARD
Glycine max (L.) Merr. · Soybean
Lidea France SAS, Lescar FR
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Glycine max (L.) Merr. · Soybean
MURESANU EUGENSAMARTINEAN ADRIANA
Glycine max (L.) Merr. · Soybean
PROFESSOR VYATCHESLAV G MIKHAILOV
Glycine max (L.) Merr. · Soybean
SG Ceresco Inc, CA
Glycine max (L.) Merr. · Soybean
Marco Signor
Glycine max (L.) Merr. · Soybean
Thierry Gripon
Glycine max (L.) Merr. · Soybean
SELSEM DOO, Belgrade, Serbia
Glycine max (L.) Merr. · Soybean
INSTITUTE OF FIELD AND VEGETABLE CROPS
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Glycine max (L.) Merr. · Soybean
RAGT 2N S.A.S
Glycine max (L.) Merr. · Soybean
Santiago Fleming
Glycine max (L.) Merr. · Soybean
RAGT 2N S.A.S
Glycine max (L.) Merr. · Soybean
Tymchenko Viktor Naumovych, Sonets` Viktor Andriiovych, Pylypchenko Andrii Vasylovych, Marc Ham, Andre Letourneau, Alain Letourneau,
Glycine max (L.) Merr. · Soybean
Sevita Genetics (CA)
Glycine max (L.) Merr. · Soybean
SELSEM DOO, Belgrade, Serbia
Glycine max (L.) Merr. · Soybean
SAATZUCHT DONAU GES.M.B.H. & COKG