Variety traits
Glycine max (L.) Merr.
The soybean maturity group classifies varieties based on the length of the growing season from emergence to maturity, determining their adaptation to temperature regimes and photoperiod.
In the reference 777 varieties crop Soybean, where this is mentioned in the description.
Classification of soybean by maturity groups is based on the duration of the period from emergence to full maturity, which ranges from 80 to more than 140 days. In addition to calendar days, a system of cumulative active temperatures or Crop Heat Units is used to evaluate varieties, which allows for more accurate ripening predictions considering the specifics of the crop as a short-day plant.
Varieties are categorized as ultra-early (80–100 days), mid-season (105–120 days), and late-maturing (120–140+ days). Late-maturing forms possess higher yield potential and often increased protein content, yet they require a long warm period. Early-maturing varieties are prioritized for northern zones and arid regions, allowing them to avoid the risk of incomplete ripening due to autumn frosts.
The use of varieties from different maturity groups in crop rotation is a key agronomic technique for stabilizing production. It helps to mitigate the negative impact of specific yearly weather anomalies and optimizes the timing of field operations, including clearing fields for winter crop sowing.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad
Glycine max (L.) Merr. · Soybean
Universitaet Hohenheim
Glycine max (L.) Merr. · Soybean
Euralis Semences FR
Glycine max (L.) Merr. · Soybean
Universität Hohenheim Herrn Dr. Volker Hahn LSA AG Sonnenbl. u. Leguminosen (720) Versuchsstation
Glycine max (L.) Merr. · Soybean
Protealis NV
Glycine max (L.) Merr. · Soybean
REZI RALUCAURDA ANCA CAMELIA
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Glycine max (L.) Merr. · Soybean
PZO-Pflanzenzucht Oberlimpurg
Glycine max (L.) Merr. · Soybean
Andre Letourneau, Alain Letourneau,
Glycine max (L.) Merr. · Soybean
Iowa Agriculture and Home Economics Experiment Station
Glycine max (L.) Merr. · Soybean
MONSANTO TECHNOLOGY
Glycine max (L.) Merr. · Soybean
E.R.S.A. Friuli-Venezia Giulia
Glycine max (L.) Merr. · Soybean
Fueloep Jozsefne / Baliko Sandor / Turi Janos
Glycine max (L.) Merr. · Soybean
RAGT 2N S.A.S
Glycine max (L.) Merr. · Soybean
Saatbau Linz OÖ. Landes-Saatbaugen.reg.Gen.m.b.H.
Glycine max (L.) Merr. · Soybean
MURESANU EUGENREZI RALUCAURDA ANCA CAMELIA
Glycine max (L.) Merr. · Soybean
Maia Raudseping, 33,3%, Enn Kaljo, 33,3%, Lea Narits, 33,4%
Glycine max (L.) Merr. · Soybean
Minnesota Agricultural Experiment Station
Glycine max (L.) Merr. · Soybean
STINE SEED CO.
Glycine max (L.) Merr. · Soybean
Minnesota Agricultural Experiment Station
Glycine max (L.) Merr. · Soybean
JACQUES SEED CO.
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Glycine max (L.) Merr. · Soybean
MANEA DANIELABARBIERU ANCUTA
Glycine max (L.) Merr. · Soybean
ALAIN LETOURNEAU