Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
Syngenta UK Ltd
Dianthus L. · Carnation
SAPIA FLAVIO
Helianthus annuus L. · Sunflower
Strube Research GmbH&Co KG
Lolium perenne L. · Perennial ryegrass
Lukas H. Wolters c/o Euro Grass BV
Lolium perenne L. · Perennial ryegrass
Agri-food and Biosciences Institute (AFBI)
Zea mays L. · Maize
LIMAGRAIN VERNEUIL HOLDING S.A.
Beta vulgaris Garden Beet Group · Garden beet
Rijk Zwaan Budapest, H
Helianthus annuus L. · Sunflower
Olivier Soulie
Glycine max (L.) Merr. · Soybean
Santiago Rabasa
Hordeum vulgare L. · Barley
SECOBRA RECHERCHES S.A.S
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Phleum pratense L. · Timothy grass
Barenbrug Holland BV (NL)
Helianthus annuus L. · Sunflower
Syngenta Participations,CH
Helianthus annuus L. · Sunflower
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH, Probstdorf AT
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Lolium perenne L. · Perennial ryegrass
Aberystwyth University (IBERS)
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
Solanum lycopersicum L. · Tomato
Kees Konst
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Cucumis sativus L. · Cucumber
Ger Beemsterboer
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Helianthus annuus L. · Sunflower
Jean Pierre Dufourcq
Prunus salicina Lindl. · Japanese plum
Terry A. Bacon, Sun World International LLC