Capo
ActiveOryza sativa L. · Rice
SOCIETÀ AGRICOLA GIULIO MELZI D'ERIL S.S.
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Oryza sativa L. · Rice
SOCIETÀ AGRICOLA GIULIO MELZI D'ERIL S.S.
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
CRAW-DPT SCIENCES DU VIVANT - UNITÉ D'AMÉLIORATION
x Triticosecale Wittm. ex A. Camus · Triticale
Padana Sementi Elette S.r.l., CREA-GB
Asparagus officinalis L. · Asparagus
Darbonne Pepiniere S.A.S.
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Asparagus officinalis L. · Asparagus
Limgroup B.V.
Allium porrum L. · Leek
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lolium perenne L. · Perennial ryegrass
BLUE MOON FARMS
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Crop Protection AG
Capsicum annuum L. · Bell pepper
Syngenta Seeds B.V.
Glycine max (L.) Merr. · Soybean
Sylvain Legay
Cucurbita pepo L. · Field pumpkin
TOZER SEEDS LTD
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Helianthus annuus L. · Sunflower
Euralis Semences
Bromus sitchensis Trin. · Alaska brome
Limagrain Genetics Grandes Cultures SA (FR)
Triticum durum Desf. · Durum wheat
Sudwestsaat GmbH (DE)
Medicago lupulina L. · Black medic
Lietuvos agrarinių ir miškų mokslų centras
Brassica napus var. napus · Rapeseed
Euro Grass Breeding GmbH & Co. KG (DE)/Monsanto Technology LLC (US)
Oryza sativa L. · Rice
Sardo Piemontese Sementi Soc. Coop. Società Agricola
Solanum lycopersicum L. var. lycopersicum · Tomato
EUGEN SEED S.R.L.
Helianthus annuus L. · Sunflower
Rustica Prograin Genetique SA (FR)/IWS (BG)
Pisum sativum L. · Pea
Unisigma (FR)
Allium porrum L. · Leek
Enza Zaden Beheer B.V.
Hordeum vulgare L. · Barley
Serasem, FR