Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Maize maturity group 5 061 Tomato maturity group 2 293 Sunflower maturity group 1 708 Maturity group — soft wheat 1 598 Maize maturity group 1 583 Grape Ripening Period 1 407 Potato maturity group 1 217 Barley Maturity Group 1 086 Pepper maturity groups 1 065 Apple Ripening Groups 890 Bean maturity group 807 Peach Maturity Group 794 Pea Maturity Group 779 Maturity Group — Soybean 777 Rapeseed maturity group 739 Maturity group — sugar beet 700 Cucumber Maturity Groups 670 Lettuce maturity group 589 Grape Ripening Period 579 Maturity group — Perennial ryegrass 564 Sweet Cherry Ripening Period 507 Carrot Maturity Groups 415 Melon maturity groups 410 Maturity group — white cabbage 384

Found in these crops

Maize 4 386 Maize 1 378 Sunflower 1 347 Tomato 1 205 Bread wheat 1 015 Barley 753 Potato 741 Soybean 740 Sugar beet 589 Bell pepper 582 Rapeseed 550 Common bean 518

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Pr88p68

Active

Sorghum bicolor (L.) Moench · Sorghum

PIONEER HI-BRED INT

3 records

PR32T83

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

PIONEER HI-BRED INTERNATIONAL

2 records

Pr849f

Active

Sorghum bicolor (L.) Moench · Sorghum

PIONEER HI-BRED INT

4 records

PR31N28

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

PIONEER HI-BRED INTERNATIONAL

2 records

PR22D66

Active

Triticum durum Desf. · Durum wheat

PIONEER HI-BRED INTERNATIONAL

3 records

PR31D24

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

PIONEER HI-BRED INTERNATIONAL

2 records

PR22D78

Active

Triticum durum Desf. · Durum wheat

PIONEER HI-BRED INTERNATIONAL

3 records

Queens

Active

Triticum aestivum L. · Bread wheat

Poznanska Hodowla Roslin Sp. z o.o

4 records

PR37N01

Active

Zea mays L. subsp. mays (Maize Group) · Maize

Pioneer Hi-bred International Inc. (USA)

2 records

PR37V61

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

Pioneer Hi-Bred International Inc (US)

2 records

Pyramid

Terminated

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

Limagrain Advanta Nederland BV (NL)

2 records

PR32W04

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

PIONEER HI-BRED INTERNATIONAL

2 records

PR32B41

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

PIONEER HI-BRED INTERNATIONAL

2 records

PPS 14539

Active

Cucumis melo L. · Melon

SEMILLAS FITO, S.A.

2 records

Poseidon

Terminated

Helianthus annuus L. · Sunflower

EURALIS SEMILLAS, S.A.

2 records

Purple Haze

Active

Allium cepa L. var. cepa · Onion

CROOKHAM COMPANY

3 records

Pomme d'enfer

Active

Malus domestica (Suckow) Borkh. · Apple

Groupe des Ressources Phytogenetiques d'Aquitaine (FR)

2 records

Primerenca

Active

Vicia faba L. var. major Harz · Broad bean

C.IBERICA DE SEMILLAS

3 records

Primelle

Terminated

Lactuca sativa L. · Lettuce

Royal Sluis Vegetables BV (NL)

2 records

Prima

Active

Brassica juncea (L.) Czern. · Brown mustard

TSIUNEL' MIHAIL MEChISLAVOVICh / GAVRISh SERGEJ FEDOROVICh

3 records

PSX19W22

Active

Zea mays L. · Maize

AGROALIMENTARE SUD S.P.A.

2 records

Prunelle

Terminated

Pisum sativum L. · Pea

Novartis Seeds B.V.

3 records

Prudens Purple

Terminated

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

2 records

Portobello

Terminated

Cucumis melo L. · Melon

Seminis Vegetable Seeds

3 records

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Variety traits

Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845
Winter hardiness 27 261

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.