The variety is a winter form of soft wheat. Plants reach an average height of about 95 cm and possess very high resistance to lodging. The variety belongs to the mid-late maturity group in terms of heading and ripening, and has a winter hardiness level of 4 points.
The wheat is characterized by high resistance to leaf rust, yellow rust, leaf septoria, powdery mildew, Fusarium head blight, and brown spot. The variety belongs to quality group A, possesses a high protein content and a thousand kernel weight of more than 51 g.
The variety is intended for the production of food grain. It demonstrates tolerance to stress conditions, including drought, and the ability to adapt to various soil types, including those with unregulated pH levels.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources