The variety belongs to the late-maturing spring soft wheat group. The presence of the Bt7 gene, which provides resistance to common bunt pathogens (Tilletia spp.), has been confirmed in the plant's genotype.
The variety possesses high baking quality. In scientific studies, "Quarna" is frequently used as an object for investigating nitrogen use efficiency, as well as responses to abiotic factors such as drought and soil compaction.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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