The variety belongs to spring soft wheat Triticum aestivum L. subsp. aestivum. The purpose of the variety is classified as milling wheat, which indicates the suitability of the grain for flour production.
Detailed morphological and economic characteristics of the variety, including maturity group, plant height, disease resistance, and grain quality indicators, are not presented in open sources.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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