Quebon is a winter common wheat variety classified as late-maturing. The variety possesses broad genetic resistance to common bunt due to the presence of Bt-genes, which makes it a subject of scientific research in the field of phytopathology.
The variety is included in European catalogs as suitable for organic cultivation and is often used as a control sample in experiments studying cereal physiology. The baking quality of the grain is characterized as unsatisfactory.
Sources8
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources