Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
Carneau Freres SA (FR)
Solanum tuberosum L. · Potato
Alice Anderfeld 90%, Harri Hindoalla 10%
Phaseolus vulgaris L. · Common bean
SERIDA
Lactuca sativa L. · Lettuce
NUNHEMS ZADEN B.V.
Cucumis melo L. · Melon
Domaine Public (FR)
Daucus carota L. · Carrot
TAKII & CO LTD
Phaseolus vulgaris L. · Common bean
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Chrysanthemum L. · Chrysanthemum
Lintott, K.G.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Vicia sativa L. · Common vetch
ITAP (ALBACETE)
Zea mays L. · Maize
PANAM FRANCE SARL
Zea mays L. · Maize
Az Agr. Ombrianello snc
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Chrysanthemum L. · Chrysanthemum
SUSAN M POLYS
Brassica napus L. · Rapeseed
LIMAGRAIN EUROPE
Hordeum vulgare L. · Barley
W WEIBULL
Cucumis sativus L. · Cucumber
Bejo Zaden B.V.
Zea mays L. · Maize
SEMILLAS FITO' S.A.
Lolium perenne L. · Perennial ryegrass
PROSEEDS MARKETING
Capsicum annuum L. · Bell pepper
MAGNUM SEEDS INC
Capsicum annuum L. · Bell pepper
Sakata Seed Sudamerica Ltd (BR)
Raphanus sativus L. var. sativus · Radish
Enza Zaden Beheer B.V.
Solanum melongena L. · Eggplant
agro- Tip Handels-u. Consultingges. mbH
Zea mays L. · Maize
Stepanov IEvhenii Olehovych, Parii IUliia Oleksandrivna, Parii Myroslav Fedorovych, Parii IAroslav Fedorovych, Parii Fedir Mykytovych,