SA1673
WithdrawnZea mays L. · Maize
Syngenta participation AG
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Syngenta participation AG
Allium cepa L. · Onion
BEBEA PETRUTABURNICHI FLOAREAGHEORGHE FLORICA
Zea mays L. · Maize
Syngenta participation AG
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
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Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
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Parii Myroslav Fedorovych, Parii IAroslav Fedorovych
Zea mays L. · Maize
Czajczynski Jozef s. Czeslawa, Cygert Henryk s. Jana, Adamczyk Jozef s. Jozefa,
Zea mays L. · Maize
Cygert Henryk s. Jana, Adamczyk Jozef s. Jozefa,
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RAGT 2n
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Dejan Jovanovyh Parii, Iaroslav Parii, Myroslav
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GROAGRI SEED CO
Glycine max (L.) Merr. · Soybean
Amandine Gras
Antirrhinum majus L. · Snapdragon
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Zea mays L. · Maize
Euralis Semences
Zea mays L. · Maize
Rustica Prograin Genetique
Zea mays L. subsp. mays (Maize Group) · Maize
ASGROW SEED CO
Hordeum vulgare L. · Barley
MAX-PLANCK KOELN| Max-Planck-Gesellschaft zur Foerderung der Wissenschaften eV - Max-Planck-Institut fuer Zuechtungsforschung -
Chrysanthemum x morifolium Ramat. · Florist's daisy
GLICENSTEIN| Dr. Leon Glicenstein
Solanum lycopersicum L. · Tomato
Potapov IUrii Petrovych, Susina Olena Artemivna,
Vitis L. · Grapevine
MARCULESCU MIRCEAGORJAN SERGIU STEFANTRUSCA ION BOGDANPOPESCU RALUCA IULIANA
Glycine max (L.) Merr. · Soybean
Hanzhelo Olha Ivanivna, Lavrova Halyna Dmytrivna, Sichkar V'iacheslav Ivanovych,
Zea mays L. subsp. mays (Maize Group) · Maize
MONSANTO TECHNOLOGY
Solanum lycopersicum L. · Tomato
Kliuchko Volodymyr Petrovych
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Zviahintseva Anna Mykolaivna, Babushkina Tetiana Viktorivna, Didenko Svitlana IUriivna, Bohuslavs`kyi Roman L`vovych, Holik Oleh Viktorovych,