Coral cross
TerminatedDaucus carota L. · Carrot
Domaine Public (FR)
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Domaine Public (FR)
Oryza sativa L. · Rice
COOP. PRODUCTORES SEMILLAS DE ARROZ, SCL (COPSEMAR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Pisum sativum L. · Pea
GSN Semences SAS (FR)
Oryza sativa L. · Rice
SOCIETÀ AGRICOLA GIULIO MELZI D'ERIL S.S.
Helianthus annuus L. · Sunflower
CAUSSADE SEMENCES
Vicia sativa L. · Common vetch
Carneau Freres SA (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Triticum aestivum L. · Bread wheat
Groupement Agricole Essonnois (FR)/Inst. de Recherche MENNESSON (FR)
Sorghum bicolor (L.) Moench · Sorghum
KWS SAAT SE & CO.KGAA
Zea mays L. · Maize
Joel Meunier
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Jürgen Noack
Trifolium repens L. · White clover
Barenbrug Holland BV (NL)
Fragaria L. · Strawberry
LEIS MICHELANGELO / MUSACCHI DARIO
Cynara cardunculus L. · Cardoon
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Raphanus sativus L. · Radish
LA SEMIORTO SEMENTI SRL
Picea A. Dietr. · Spruce
Dr. Martin Weiss / Dr. Otto Tzschacksch
Daucus carota L. · Carrot
Ger Bimsdeboer
Hordeum vulgare L. · Barley
Limagrain Europe, FR
Brassica napus L. · Rapeseed
AGRIGENETICS INC
Hyssopus officinalis L. · Hyssop
BURNICHI FLOAREATUDORA CATALINAVASILE FLORENTINA-IONELA
Vicia faba L. · Broad bean
Saatzucht Gleisdorf
Hordeum vulgare L. · Barley
Limagrain Europe, FR