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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Bosabel

Terminated

Hypericum androsaemum L. · Tutsan

NL
1 record

Bicolor

Protection expired

Phaseolus coccineus L. · Runner bean

SK
1 record

BH 98-180

Withdrawn

Solanum tuberosum L. · Potato

NL
1 record

BOR 0822

Withdrawn

Phleum pratense L. · Timothy grass

DE
1 record

BGT-21045

Application submitted

Solanum lycopersicum L. · Tomato

CZ
1 record

C51

Active

Fragaria L. · Strawberry

IT
1 record

Ainiai

Terminated

Solanum lycopersicum L. · Tomato

LT
1 record

Campion

Active

Cydonia oblonga Mill. · Quince

RO
1 record

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Information regarding the breeder received in the contribution to CPVO :Sakamoto S.

FR
1 record

Athena

Withdrawn

Cichorium endivia L. · Endive

NL
1 record

Bojník

Protection expired

Ribes uva-crispa L. · Gooseberry

SK
1 record

Acre d´or

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

Saatzucht Quedlinburg-DE

SI
1 record

BTS Smart 9745

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

DE
1 record

Adele

Terminated

Solanum lycopersicum L. · Tomato

NL
1 record

BEMA 210

Withdrawn

Zea mays L. · Maize

DK
2 records

Brunello

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Adagio

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

NL
1 record

Abelius F1

Terminated

Solanum lycopersicum L. · Tomato

UA
1 record