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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Celyra

Active

Zea mays L. · Maize

SK
1 record

Atomika

Application submitted

Allium cepa L. · Onion

HU
1 record

Cejanin

Active

Zea mays L. · Maize

SK
1 record

Atlas

Withdrawn

Arrhenatherum elatius (L.) P. Beauv. ex J. Presl & C. Pres · False oat-grass

CZ
2 records

Bura

Active

Solanum lycopersicum L. · Tomato

NL
1 record

Aušriai BS

Terminated

Solanum lycopersicum L. · Tomato

LT
1 record

Bungee

Withdrawn

Beta vulgaris Sugar Beet Group · Sugar beet

DE
1 record

Blazer

Protection expired

Solanum lycopersicum L. · Tomato

Harris Moran Seed (US)

SI
1 record

Bukat

Terminated

Hordeum vulgare L. · Barley

UA
2 records

Castro

Terminated

Raphanus sativus L. var. sativus · Radish

NL
1 record

COASTER

Terminated

Brassica oleracea L. (Broccoli Group) · Broccoli

ES
1 record

Casa del Sol

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

Blanca de Pompei

Protection expired

Allium cepa L. · Onion

De Corato Sementi (IT)

SI
1 record

Atesque

Active

Zea mays L. · Maize

SK
1 record

CLARAMUNT

Application submitted

Olea europaea L. · Olive

ES
1 record

Carmina

Active

Lilium L. · Lily

NL
1 record

Carioka

Application submitted

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
1 record

Caravan (doc)

Withdrawn

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
1 record

Big Boston

Terminated

Lactuca sativa L. · Lettuce

IT
1 record