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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Evolino

Active

Zea mays L. · Maize

DE
1 record

Early Snap

Protection expired

Pisum sativum L. · Pea

NL
2 records

Early-pik

Terminated

Cucumis sativus L. · Cucumber

IT
1 record

Dynared

Active

Zea mays L. subsp. mays (Maize Group) · Maize

SK
1 record

Estremo

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

Ginger

Withdrawn

Fuchsia L. · Fuchsia

SK
1 record

Damyr 2

Application submitted

Pisum sativum L. · Pea

UA
1 record

Dtmarsker

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

Saatzucht Quedlinburg-DE

SI
1 record

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
1 record

DS2077

Withdrawn

Beta vulgaris L. · Beet

LV
1 record

Daimarin

Terminated

Limonium sinuatum (L.) Mill. · Statice

NL
1 record

Daimagic

Withdrawn

Limonium sinuatum (L.) Mill. · Statice

NL
1 record

Fontaine

Active

Solanum tuberosum L. · Potato

PT
1 record

Encore

Protection expired

Cucumis sativus L. · Cucumber

Harris Moran Seed (US)

SI
1 record

CWH442

Withdrawn

Brassica napus L. · Rapeseed

UA
2 records

CS844

Active

Brassica napus L. · Rapeseed

UA
1 record

Garrison

Withdrawn

Alopecurus pratensis L. · Meadow foxtail

EE
1 record

Donatus KL01

Application submitted

Vitis L. · Grapevine

HU
1 record

Silybum marianum (L.) Gaertn. · Milk thistle

CZ
1 record

Ela 2

Active

Abelmoschus esculentus (L.) Moench · Okra

RO
1 record

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