Skip to content
agronom.cc cultivar database

Variety traits

Peach fruit acidity

Prunus persica (L.) Batsch

Acidity is a key biochemical indicator of peach fruit quality, determining its flavor characteristics and suitability for processing. The value is calculated as malic acid equivalent.

In the reference 116 varieties crop Peach, where this is mentioned in the description.

The titratable acidity of peach fruit typically ranges from 0.24% to 1.39%. In agronomic practice, values of 0.6% to 0.7% and above are classified as elevated or high. Since malic acid is the primary organic acid in the fruit, concentration calculations are performed in terms of this acid.

The flavor quality of the fruit is determined by the sugar-acid ratio, which is the ratio of sugar content to titratable acidity. During the ripening process, the acidity level in the fruit consistently decreases, while the sugar content increases. The level of this indicator is a varietal trait, although it significantly depends on weather conditions, the choice of rootstock, and the agrotechnical practices employed.

General information about the subject — on the page Fruit acidity.

Sources8

Varieties of Peach mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Paraguayo

Active

Prunus persica (L.) Batsch · Peach

ES
2 records

Najasia

Active

Prunus persica (L.) Batsch · Peach

AC Fruit - Association Creation Fruitiere S.A.S

1 record

Amarysola

Application submitted

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

Zaibomi

Protection expired

Prunus persica (L.) Batsch · Peach

Floyd Zaiger (US)

FR
2 records

Pernille

Application submitted

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

Esmeralda

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

3 records

Zumba

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

2 records

EXTREME JULY

Terminated

Prunus persica (L.) Batsch · Peach

VIVEROS PROVEDO, S.A.

ES
1 record

EXTREME WHITE

Terminated

Prunus persica (L.) Batsch · Peach

VIVEROS PROVEDO, S.A.

ES
1 record

Mignon 356

Application submitted

Prunus persica (L.) Batsch · Peach

Daniele Bassi^^^Stefano Foschi

1 record

Kalista

Application submitted

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

BO 04047013

Active

Prunus persica (L.) Batsch · Peach

Stefano Foschi^^^Daniele Bassi

2 records

Atanais

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

2 records

Puntacana

Application submitted

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

2 records

Suculente Mari

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

Soleada 45

Application submitted

Prunus persica (L.) Batsch · Peach

Daniele Bassi^^^Stefano Foschi

1 record

Boa 39

Application submitted

Prunus persica (L.) Batsch · Peach

Daniele Bassi^^^Stefano Foschi

1 record

P.F.24.1-007

Active

Prunus persica (L.) Batsch · Peach

Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,

UA
2 records

Febe

Active

Prunus persica (L.) Batsch · Peach

Geoplant Vivai S.r.l. Società Agricola

2 records

Yucatan

Application submitted

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

Soledora

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record

Romagna Big

Active

Prunus persica (L.) Batsch · Peach

Vincenzo Ossani

1 record

Anakin

Application submitted

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

1 record