Sierra Princess
ActivePrunus persica (L.) Batsch · Peach
Lowell Glen Bradford (US)
Variety traits
Prunus persica (L.) Batsch
Acidity is a key biochemical indicator of peach fruit quality, determining its flavor characteristics and suitability for processing. The value is calculated as malic acid equivalent.
In the reference 116 varieties crop Peach, where this is mentioned in the description.
The titratable acidity of peach fruit typically ranges from 0.24% to 1.39%. In agronomic practice, values of 0.6% to 0.7% and above are classified as elevated or high. Since malic acid is the primary organic acid in the fruit, concentration calculations are performed in terms of this acid.
The flavor quality of the fruit is determined by the sugar-acid ratio, which is the ratio of sugar content to titratable acidity. During the ripening process, the acidity level in the fruit consistently decreases, while the sugar content increases. The level of this indicator is a varietal trait, although it significantly depends on weather conditions, the choice of rootstock, and the agrotechnical practices employed.
General information about the subject — on the page Fruit acidity.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Prunus persica (L.) Batsch · Peach
Lowell Glen Bradford (US)
Prunus persica (L.) Batsch · Peach
Thomas O. CHAMBERLIN (US)
Prunus persica (L.) Batsch · Peach
Laurence Mallard, Agro Selections Fruits SAS
Prunus persica (L.) Batsch · Peach
Werner Grafmüller
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Prunus persica (L.) Batsch · Peach
PSB produccion vegetal S.L. (ES)
Prunus persica (L.) Batsch · Peach
Slaughter John K.,Gerdts Timothy J.
Prunus persica (L.) Batsch · Peach
Slaughter John K.,Gerdts Timothy J.
Prunus persica (L.) Batsch · Peach
John K. Slaughter^^^Timothy J. Gerdts
Prunus persica (L.) Batsch · Peach
Prunus persica (L.) Batsch · Peach
Bouchet Christophe
Prunus persica (L.) Batsch · Peach
Bouchet Christophe
Prunus persica (L.) Batsch · Peach
Slaughter John K.,Gerdts Timothy J.
Prunus persica (L.) Batsch · Peach
Domaine de Castang SA (FR)/Arsene Maillard (FR)
Prunus persica (L.) Batsch · Peach
Alessandro Liverani^^^Daniela Giovannini
Prunus persica (L.) Batsch · Peach
PSB produccion vegetal S.L. (ES)
Prunus persica (L.) Batsch · Peach
AC FRUIT (FR)
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Prunus persica (L.) Batsch · Peach
AC FRUIT (FR)
Prunus persica (L.) Batsch · Peach
AC FRUIT (FR)
Prunus persica (L.) Batsch · Peach
ALESSANDRO LIVERANI
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Prunus persica (L.) Batsch · Peach
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Prunus persica (L.) Batsch · Peach
PERFIL'EVA ZOYa NIKOLAEVNA / LATSKO TAT'YaNA ANATOL'EVNA / SMYKOV ANATOLIJ VLADIMIROVICh / FEDOROVA OL'GA STEPANOVNA / MALOVIChKO SERGEJ MIHAJLOVICh