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Cultivation

Canning of peas

Pisum sativum L.

The technology for processing peas at the technical maturity stage is based on sealing and sterilizing the grains, which requires the use of specific wrinkle-seeded varieties. The pickling process is not applicable to this crop.

In the reference 276 varieties crop Pea, where this is mentioned in the description.

For industrial canning, immature grains at the technical maturity stage are used, containing 5.5–7% sugars with a minimal amount of starch. Production primarily utilizes wrinkle-seeded varieties, which possess slow starch accumulation and a tender consistency, whereas smooth-seeded varieties are less preferred due to rapid toughening.

The technological process of pea processing is characterized by high intensity: no more than 12 hours should pass from harvesting to threshing, and no more than 2 hours from threshing to sterilization. The addition of salt and sugar to the brine during canning serves the purposes of flavor adjustment and creating an environment for sterilization, rather than fermentation; therefore, the term "pickling" is not applicable to this crop in professional agronomy.

General information about the subject — on the page Canning and pickling.

Sources8

Varieties of Pea mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Oriol

Protection expired

Pisum sativum L. · Pea

CSIZMADIA| Dr. Laszlo Csizmadia

DE HU
4 records

Ritmo

Protection expired

Pisum sativum L. · Pea

Zoldesegtermesztesi Kutato Intezet RT (HU)

HR HU
3 records

Bordi

Active

Pisum sativum L. · Pea

SAATZUCHT QUEDLINBURG GMBH

DE PL
3 records

Dart

Terminated

Pisum sativum L. · Pea

Asgrow Seed Company (US)

ES FR
4 records

Pacha

Active

Pisum sativum L. · Pea

ASGROW SEED CO

FR
3 records

Berkut

Active

Pisum sativum L. · Pea

SAMARIN NIKOLAJ ALEKSEEVICh / DROZD ANATOLIJ MEFODIEVICh / BESEDIN ANATOLIJ GRIGOR'EVICh

UA
3 records

Superana

Terminated

Pisum sativum L. · Pea

NUNZA B.V.

NL
3 records

Leah

Protection expired

Pisum sativum L. · Pea

Seminis Vegetable Seeds

ES
3 records

Kau

Terminated

Pisum sativum L. · Pea

SLUIS & GROOT BV (NL)

FR NL
2 records

Louise

Terminated

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

DE
3 records

Gradus

Active

Pisum sativum L. · Pea

Domaine Public (FR)

FR
2 records

Starlette

Protection expired

Pisum sativum L. · Pea

SLUIS & GROOT BV (NL)

FR NL
3 records

Bonjour

Terminated

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

DE
3 records

Pisum sativum L. · Pea

MAROCAINE DE PROD.SEMENCES (MA)

FR
2 records

Krilla

Protection expired

Pisum sativum L. · Pea

Seminis Vegetable Seeds

FR
3 records

Tommy

Terminated

Pisum sativum L. · Pea

Limagrain UK

2 records

Ridcovert

Terminated

Pisum sativum L. · Pea

Limagrain UK

FR
2 records

Priamo

Active

Pisum sativum L. · Pea

SACCARDO FRANCO / SANTINI GUGLIELMO / VITALE POMPEO

IT
3 records

Costa

Protection expired

Pisum sativum L. · Pea

WOLFRAM HORST

DE
4 records

Pisum sativum L. · Pea

Syngenta Crop Protection AG

NL
4 records

Romel

Terminated

Pisum sativum L. · Pea

ASGROW SEED CO

ES
3 records

Dunja

Protection expired

Pisum sativum L. · Pea

Nunhems Zaden BV (NL)

FR NL
2 records

Invictus

Active

Pisum sativum L. · Pea

The New Zealand Institute for Plant and Food Research Limited, PGG Wrightson Seeds Ltd.

HU
3 records

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