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Cultivation

Canning of peas

Pisum sativum L.

The technology for processing peas at the technical maturity stage is based on sealing and sterilizing the grains, which requires the use of specific wrinkle-seeded varieties. The pickling process is not applicable to this crop.

In the reference 276 varieties crop Pea, where this is mentioned in the description.

For industrial canning, immature grains at the technical maturity stage are used, containing 5.5–7% sugars with a minimal amount of starch. Production primarily utilizes wrinkle-seeded varieties, which possess slow starch accumulation and a tender consistency, whereas smooth-seeded varieties are less preferred due to rapid toughening.

The technological process of pea processing is characterized by high intensity: no more than 12 hours should pass from harvesting to threshing, and no more than 2 hours from threshing to sterilization. The addition of salt and sugar to the brine during canning serves the purposes of flavor adjustment and creating an environment for sterilization, rather than fermentation; therefore, the term "pickling" is not applicable to this crop in professional agronomy.

General information about the subject — on the page Canning and pickling.

Sources8

Varieties of Pea mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Cetris

Active

Pisum sativum L. · Pea

SEMO a.s

CZ UA
6 records

Madison

Active

Pisum sativum L. · Pea

Jeff Safe

DE UA
5 records

Maxigolt

Active

Pisum sativum L. · Pea

SPAETH HANS| Erbe/Erbengemeinschaft Dr. Hans Rolf Spaeth

CZ DE HU
5 records

Colivert

Active

Pisum sativum L. · Pea

Syngenta Seeds B.V.

NL
7 records

Torda

Application submitted

Pisum sativum L. · Pea

ZKI, H

HU
4 records

Rhonette

Terminated

Pisum sativum L. · Pea

SYNGENTA SEEDS B.V.

BE FR NL
5 records

Lypton

Active

Pisum sativum L. · Pea

Radu Grumeza

NL UA
4 records

Aurigo

Active

Pisum sativum L. · Pea

Nunhems Zaden BV (NL)

FR NL
4 records

Kengo

Active

Pisum sativum L. · Pea

Syngenta UK Ltd

NL
7 records

Havel

Active

Pisum sativum L. · Pea

SEMO a.s

CZ SK
6 records

Sabrina

Active

Pisum sativum L. · Pea

Syngenta Seeds B.V.

NL UA
7 records

Vladan

Active

Pisum sativum L. · Pea

SEMO A.S., CZ

CZ SK
6 records

Zonda

Active

Pisum sativum L. · Pea

Novartis Seeds B.V.

NL UA
5 records

Hippee

Terminated

Pisum sativum L. · Pea

Danisco Seed A/S

DK
5 records

Baghera

Active

Pisum sativum L. · Pea

Vilmorin-Mikado S.A.S.

FR PL
7 records

Madeline

Active

Pisum sativum L. · Pea

VAN WAVEREN SAATEN GMBH / VAN WAVEREN SAATEN GMBH

DE
6 records

Romago

Active

Pisum sativum L. · Pea

SYNGENTA CROP PROTECTION AG / SYNGENTA CROP PROTECTION AG

NL UA
8 records

Ruselago

Active

Pisum sativum L. · Pea

Syngenta Crop Protection AG

NL
7 records

Noelle

Active

Pisum sativum L. · Pea

VAN WAVEREN SAATEN GMBH / VAN WAVEREN SAATEN GMBH

DE
6 records

Aloha

Active

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

DE
6 records

Margó

Protection expired

Pisum sativum L. · Pea

CEBECO ZADEN B.V.

ES FR HU
4 records

Savannah

Active

Pisum sativum L. · Pea

CRITES SEEDS

NL
6 records

Hudson

Active

Pisum sativum L. · Pea

CRITES SEEDS

NL
6 records

Sherpa

Active

Pisum sativum L. · Pea

RAGT 2N S.A.S

DE FR
5 records

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