Gullivert
TerminatedPisum sativum L. · Pea
Vilmorin SA (FR)
Cultivation
Pisum sativum L.
The technology for processing peas at the technical maturity stage is based on sealing and sterilizing the grains, which requires the use of specific wrinkle-seeded varieties. The pickling process is not applicable to this crop.
In the reference 276 varieties crop Pea, where this is mentioned in the description.
For industrial canning, immature grains at the technical maturity stage are used, containing 5.5–7% sugars with a minimal amount of starch. Production primarily utilizes wrinkle-seeded varieties, which possess slow starch accumulation and a tender consistency, whereas smooth-seeded varieties are less preferred due to rapid toughening.
The technological process of pea processing is characterized by high intensity: no more than 12 hours should pass from harvesting to threshing, and no more than 2 hours from threshing to sterilization. The addition of salt and sugar to the brine during canning serves the purposes of flavor adjustment and creating an environment for sterilization, rather than fermentation; therefore, the term "pickling" is not applicable to this crop in professional agronomy.
General information about the subject — on the page Canning and pickling.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Pisum sativum L. · Pea
Vilmorin SA (FR)
Pisum sativum L. · Pea
Domaine Public (FR)
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Pisum sativum L. · Pea
E. Uzunova, H. Manuelyan, Y. Lichev, N. Dimitrova
Pisum sativum L. · Pea
AGROSEL S.R.L.
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Pisum sativum L. · Pea
Cebeco Handelsraad (NL)
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
AGROSEL S.R.L.
Pisum sativum L. · Pea
Solhatt oekologisk hagebruk AS, 2335 Stange
Pisum sativum L. · Pea
Maia Raudseping 80%, Valve Jaagus 20%
Pisum sativum L. · Pea
Royal Sluis Vegetables BV (NL)
Pisum sativum L. · Pea
Ted Lund
Pisum sativum L. · Pea
Asgrow Seed Company (US)
Pisum sativum L. · Pea
Brotherton Seed CO INC (US)
Pisum sativum L. · Pea
PURE LINE SEEDS
Pisum sativum L. · Pea
Seminis Vegetable Seeds-Holland BV (NL)
Pisum sativum L. · Pea
General Foods Corp.
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Pisum sativum L. · Pea
Mendlerne Dr. Drienyovszki Nora / Pozsonyi Istvanne / Kek Laszlone / Szuecsne Pozsonyi Beata
Pisum sativum L. · Pea
Rogers Brothers Seed Company