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ActiveCucurbita pepo L. · Field pumpkin
A L TOZER LTD
Variety traits
Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.
Mentioned in descriptions 13 493 varieties reference book.
Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.
The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.
During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucurbita pepo L. · Field pumpkin
A L TOZER LTD
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Solanum lycopersicum L. · Tomato
Yuksel Tohumculuk LTD
Solanum tuberosum L. · Potato
Europlant Pflanzenzucht GmbH
Daucus carota L. · Carrot
VEGETABLE MONSANTO B.V.
Rosa L. · Rose
ALAIN ANTOINE MEILLAND (FR)
Medicago sativa L. · Alfalfa
Velde Mike John
Fragaria L. · Strawberry
Peter Stoppel
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Rosa L. · Rose
Meilland International
Solanum tuberosum L. · Potato
JAMES HUTTON LTD
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Rosa L. · Rose
Sam McGredy Roses International
Rosa L. · Rose
Meilland Alain A.|Antibes, FR
Allium porrum L. · Leek
NAPOLEONSWEG 152
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Phaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
Rosa L. · Rose
Universal Rose Selection-Meilland
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Rosa L. · Rose
S.N.C. MEILLAND ET CIE
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Wood Timothy D
Solanum tuberosum L. · Potato
Piet H.Smeenge
Dactylis glomerata L. · Cocksfoot
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Bromus inermis Leyss. · Smooth brome
Washington Agricultural Experment Station, Washinton 99164