The variety belongs to the mid-early maturity group. The tubers have an oval shape, smooth skin of intense red color, and shallow eyes. The flesh is yellow, and tuber size varies from medium to large. From 11 to 13 tubers are formed in one hill.
In terms of culinary properties, the variety belongs to type AB (slightly floury), containing a medium amount of dry matter. The flesh does not darken after boiling. The dormancy period during storage is medium. The foliage is well-developed, and the variety adapts well to different soil types, including sandy and clay soils.
Possesses high resistance to common scab and Rhizoctonia. Resistant to nematodes of pathotypes Ro 1, 4, has good resistance to Y-virus and medium resistance to leaf roll virus. Resistance to late blight of foliage and tubers is characterized as good or medium.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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