Tubers of the variety have a shape ranging from round-oval to long-oval and are distinguished by uniform sizing. Regarding culinary use type, the variety belongs to the waxy type; tubers do not fall apart when boiled, which allows for their use in the preparation of chips and french fries.
The variety is susceptible to physiological disorder manifesting as internal brown spots, with a higher risk of damage in large tubers. Studies show a high content of polyphenols in the composition of the skin and flesh, as well as the presence of glycoalkaloids that influence resistance to pathogens.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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