Magma
ActiveBegonia L. · Begonia
ANTONIUS WILHELMUS HOEFNAGELS
Variety traits
Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.
Mentioned in descriptions 13 493 varieties reference book.
Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.
The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.
During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Begonia L. · Begonia
ANTONIUS WILHELMUS HOEFNAGELS
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Rosa L. · Rose
Sam McGredy Roses International
Rosa L. · Rose
Matthews Nurseries Ltd (NZ)
Solanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Organisation Bretonne de Selection-OBS (FR)
Capsicum annuum L. · Bell pepper
ESASEM SPA
Citrus aurantium L. · Bitter orange
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
FLORANOVA LTD
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation (SCC)
Rosa L. · Rose
Roseraies Pierre Guillot, Roseraies Pierre Guillot
Hydrangea L. · Hydrangea
Yatabe Mototeru
Raphanus sativus L. var. sativus · Radish
PRIVATE ENTERPRISE AGROFIRMA NASKO, UA
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Information regarding the breeder received in the contribution to CPVO :Wezelenburg K.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
CHICOLINE
Solanum tuberosum L. · Potato
Bavaria Saat GbR
Solanum tuberosum L. · Potato
NIEDEROESTERREICHISCHE SAATBAUGENOSSENSCHAFT
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Vilmorin SA (FR)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Anthurium Schott · Anthurium
Avo Anthuriums B.V.
Daucus carota L. · Carrot
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Avena sativa L. · Oat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)