Brasovia
ActiveSolanum tuberosum L. · Potato
HERMEZIU RADU
Variety traits
Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.
Mentioned in descriptions 13 493 varieties reference book.
Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.
The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.
During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
HERMEZIU RADU
Daucus carota L. · Carrot
Clause (FR)
Solanum lycopersicum L. · Tomato
Instytut Warzywnictwa im. Emila Chroboczka
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Solanum lycopersicum L. · Tomato
ReinSaat KG
Daucus carota L. · Carrot
Wim Zwaan Bejo Zapen B.V.
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Solanum tuberosum L. · Potato
Danespo A/S
Solanum tuberosum L. · Potato
INCONNU (FR)
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Vilmorin-Mikado S.A.S.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Echinacea Moench. · Coneflower
Ren Jianping
Solanum tuberosum L. · Potato
Jan Darwinkel
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium porrum L. · Leek
Bejo Zaden B.V.
Allium sativum L. · Garlic
Ing. Jan Kozák (CZ)
Daucus carota L. · Carrot
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Malus Mill. · Apple
Romain Wouters
Sorghum bicolor (L.) Moench · Sorghum
SCOTT SEED COMPANY