Brundage
ActiveAllium cepa L. var. cepa · Onion
CROOKHAM COMPANY
Variety traits
Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.
Mentioned in descriptions 13 493 varieties reference book.
Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.
The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.
During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. var. cepa · Onion
CROOKHAM COMPANY
Raphanus sativus L. var. sativus · Radish
Les Graines Caillard Sa (FR)
Cucurbita moschata Duchesne · Butternut squash
Sakata Seed Sudamerica Ltda. (SDA)
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Pisum sativum L. · Pea
KLEIM| Harald Kleim
Impatiens walleriana Hook. f. · Busy Lizzie
COLE DOUG| Doug Cole
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Beta vulgaris Leaf Beet Group · Swiss chard
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Monsanto Vegetable IP Management B.V.
Capsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum melongena L. · Eggplant
UNITED GENETICS SEEDS CO
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Rampp, Franz-Xaver|Pfaffenhausen, Federal Republic of Germany / Rampp, Konrad|Salgen-Hausne, Federal Republic of Germany
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr Eyal Vardi
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Daucus carota L. · Carrot
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Daucus carota L. · Carrot
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Calceolaria L. · Slipper Flower
Karl Briner Gärtnerei
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
The Regents of the University of California (US)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Ali Yuksel