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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Genova

Active

Ocimum basilicum L. · Basil

SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH

DE
3 records

Fortems

Active

Asparagus officinalis L. · Asparagus

Teboza Research B.V.

NL
8 records

Fono

Active

Capsicum annuum L. · Bell pepper

ZKI, H

HU
3 records

Géode

Active

Cucurbita pepo L. · Field pumpkin

Graines Gautier SA (FR)

FR
4 records

Floridor

Active

Cucurbita pepo L. · Field pumpkin

Gautier Semences SAS (FR)

FR
4 records

Fiamma

Active

Capsicum annuum L. · Bell pepper

Vilmorin-Mikado S.A.S.

FR
4 records

Galuna Quartz

Application submitted

Cucumis melo L. · Melon

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

Gallicum

Terminated

Cucumis melo L. · Melon

PETOSEED CO

ES
4 records

Flexila

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

NL
5 records

Tulipa L. · Tulip

H.B.E. BLOEMBOLLEN VOF

NL
3 records

Impatiens New Guinea Group · New Guinea Impatiens

FLORA-NOVA Pflanzen GmbH

PL
3 records

Gaby

Active

Cucumis melo L. · Melon

HM.Clause S.A.S.

FR
4 records

Gabi

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Galiote

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

HM.CLAUSE

FR
3 records

Fasold

Active

Phaseolus vulgaris L. · Common bean

GARTENLAND PRODUCTION

DE
4 records

Impatiens New Guinea Group · New Guinea Impatiens

FLORA-NOVA Pflanzen GmbH

PL
3 records

Fado

Active

Gladiolus L. · Gladiolus

Coöperatieve Kwekersvereniging “Horizon” U.A.

NL
3 records

Faction

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)

FR
5 records

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Information regarding the breeder received in the contribution to CPVO :Ebihara H.

FR
4 records

Fatima

Active

Solanum lycopersicum L. · Tomato

SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH

NL
3 records

Fonda

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

Syngenta Seeds B.V.

NL
3 records

Flynn

Active

Capsicum annuum L. · Bell pepper

Tom van der Heiden

NL
5 records

Lactuca sativa L. · Lettuce

HM.Clause S.A.S.

FR
4 records

Faquir

Active

Pisum sativum L. · Pea

Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
4 records

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