Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Raphanus sativus L. var. sativus · Radish
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
AGROSEL S.R.L.
Solanum melongena L. · Eggplant
LA SEMIORTO SEMENTI SRL
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Cucumis sativus L. · Cucumber
Zaklad Ogrodniczy Przyborow sp. z o.o.
Pisum sativum L. · Pea
ITAP (ALBACETE)
Solanum lycopersicum L. var. lycopersicum · Tomato
VINATORU COSTEL
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Capsicum annuum L. · Bell pepper
AKIRA SEEDS S.L.
Cucumis melo L. · Melon
Bayer Holland B.V.
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Capsicum annuum L. · Bell pepper
AKIRA SEEDS S.L.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Mr. Timothy, Harry Lunn
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Cucumis sativus L. · Cucumber
"Florian" OOD - Ruse (BG)
Lactuca sativa L. · Lettuce
Monsanto Vegetable IP Management B.V.
Cucurbita pepo L. · Field pumpkin
SATIVA SOC. COOP. A R.L.
Allium porrum L. · Leek
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
Utecht Angelika
Solanum lycopersicum L. · Tomato
Sakata Vegetables Europe S.A.S
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nikos Hatzopoulos