Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Spinacia oleracea L. · Spinach
Sakata Seed Corporation, JP
Cichorium endivia L. · Endive
Service Officiel de Controle (FR)
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Monsanto Vegetable IP Management B.V.
Cucurbita pepo L. · Field pumpkin
VILMORIN, S.A.
Cichorium endivia L. · Endive
Enza Zaden Bikhir B.V.
Solanum melongena L. · Eggplant
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Sativa coop (IT)
Solanum lycopersicum L. · Tomato
MORAVOSEED CZ A.S.
Solanum lycopersicum L. · Tomato
keine Angabe
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Petr Klapste
Cucurbita pepo L. · Field pumpkin
Les Graines Caillard Sa (FR)
Solanum lycopersicum L. · Tomato
Pieterpik B.V.
Valerianella locusta (L.) Laterr. · Corn salad
Semenarna Ljubljana, SI
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Nunhems B.V.
Lactuca sativa L. · Lettuce
CLAUSE, S.A.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Capsicum annuum L. · Bell pepper
Zeraim Gedera Ltd. Seed Company
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.