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Cultivation

Processing suitability — oats

Avena sativa L.

A combination of grain characteristics that determines its efficiency for use in the food industry. Key factors include high hull content, kernel integrity during dehulling, and the content of specific fats.

In the reference 33 varieties crop Oat, where this is mentioned in the description.

A distinctive feature of oats is the presence of flowering glumes (hulls), which account for 25–30% of the grain mass, and specific hairs on the kernel surface. The technological process requires efficient dehulling while maintaining kernel integrity and mandatory hydrothermal treatment, such as steaming, to improve grain structure and reduce energy consumption.

Suitability for food use is evaluated based on test weight, uniformity (small grain content of no more than 5%), and geometric dimensions, which influence equipment settings. Unlike other cereals, oats are characterized by a high content of fats resistant to oxidation and high dietary value due to the presence of beta-glucans.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Oat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

GK Zalan

Terminated

Avena sativa L. · Oat

Palagyi Andras / Benke Laszlo / Toth Sandor

HU
2 records

Avena sativa L. · Oat

Stichting Korensla L. Hilgers

NL
2 records

Kreator

Active

Avena sativa L. · Oat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

PL
3 records

Irina

Active

Avena sativa L. · Oat

CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)

IT
3 records

Coracle

Application submitted

Avena sativa L. · Oat

ABERYSTWYTH UNIVERSITY

3 records

RGT Silver

Application submitted

Avena sativa L. · Oat

RAGT 2n, FR

FR
2 records

Avena sativa L. · Oat

SARL ADRIEN MOMONT ET FILS, FR

FR
3 records

Spurtle

Active

Avena sativa L. · Oat

ABERYSTWYTH UNIVERSITY

3 records

Mozart

Terminated

Avena sativa L. · Oat

SELGEN A.S

DE
4 records

Avena sativa L. · Oat

MTA Agrártudományi Kutatóközpont MGI, Martonvásár

HU
2 records

Stork

Terminated

Avena sativa L. · Oat

Mattsson Bengt

SE
3 records

Lennon

Active

Avena sativa L. · Oat

ABERYSTWYTH UNIVERSITY

3 records

Haker

Active

Avena sativa L. · Oat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

PL
3 records

Claretta

Active

Avena sativa L. · Oat

GENETIC SERVICES S.R.L.

IT
2 records

Fritz

Active

Avena sativa L. · Oat

I.G. SAATZUCHT GMBH CO KG

DE
3 records

Rannoch

Active

Avena sativa L. · Oat

ABERYSTWYTH UNIVERSITY

CZ
3 records

Fatima

Active

Avena sativa L. · Oat

Alf Ceplitis

SE
3 records

Avena sativa L. · Oat

MTA Agrártudományi Kutatóközpont MGI, Martonvásár

HU
2 records

Fergus

Terminated

Avena sativa L. · Oat

ABERYSTWYTH UNIVERSITY

2 records

Eemeli

Active

Avena sativa L. · Oat

FI
3 records

Rumak

Withdrawn

Avena sativa L. · Oat

Malopolska Hodowla Roslin Spolka z o.o.

PL
1 record

Svitanok

Active

Avena sativa L. · Oat

Buniak Oleksandr Ivanovych, Buniak Nataliia Mykolaivna, Matros Oleksandra Pylypivna,

UA
2 records