Lunance
ActiveCichorium endivia L. · Endive
Enza Zaden Beheer BV (NL)
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cichorium endivia L. · Endive
Enza Zaden Beheer BV (NL)
Lolium multiflorum Lam. · Italian ryegrass
ENNEN| Enno Ennen
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Linum usitatissimum L. · Common flax
LABOULET SEMENCES
Cucumis melo L. · Melon
Syngenta Seeds B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Zakład Ogrodniczo-Szkółkarski Ryszard Majewski
Cucurbita pepo L. · Field pumpkin
Gautier Semences SAS (FR)
Sinapis alba L. · White mustard
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Alstroemeria L. · Alstroemeria
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Cucumis sativus L. · Cucumber
CALIN MARIA
Gossypium hirsutum L. · Upland cotton
JUNTA DE ANDALUCIA CONSEJERIA DE AGRICULTURA Y, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Lolium perenne L. · Perennial ryegrass
Peak Plant Genetics
Capsicum annuum L. · Bell pepper
SAKATA VEGETABLES EUROPE SAS
Capsicum annuum L. · Bell pepper
JUNTA DE GALICIA (CIAM)
Lolium perenne L. · Perennial ryegrass
Universitat Giessen - Institut fur Pflanzenbau (DE)
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Brassica napus var. napus · Rapeseed
DEUTSCHE SAAT| Deutsche Saatveredelung AG
Dianthus L. · Carnation
Barberet Blanc SNC Laboratoire de Physiologie vegetale (FR)
Dianthus caryophyllus L. · Carnation
Theodorus Adrianus Segers
Dianthus L. · Carnation
Barberet Blanc SNC Laboratoire de Physiologie vegetale (FR)
Dianthus L. · Carnation
Barberet Blanc SNC Laboratoire de Physiologie vegetale (FR)