GK Lehel
ActiveZea mays L. · Maize
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Lolium multiflorum Lam. · Italian ryegrass
CENTRO DI RICERCA MIGLIORAMENTO GENETICO PIANTE AGRARIE S.R.L. C.M.G.P.A.
Asparagus officinalis L. · Asparagus
CREA-CENTRO DI RICERCA PER L'ORTICOLTURA (CREA-OF-PON)
Spinacia oleracea L. · Spinach
Monsanto Vegetable IP Management B.V.
Zea mays L. · Maize
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Olea europaea L. · Olive
COMERCIAL TECNICA Y VIVEROS, S.L.
Trifolium pratense L. · Red clover
DLF Seeds, s.r.o., CZ
Limonium sinuatum (L.) Mill. · Statice
Cornelis Hoogendoonr
Brassica napus var. napus · Rapeseed
Raps GbR Saatzucht Lundsgaard
Phleum pratense L. · Timothy grass
Lietuvos agrarinių ir miškų mokslų centras
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Solanum lycopersicum L. var. lycopersicum · Tomato
MR. MARIO FARAONE MENNELLA
Prunus persica (L.) Batsch · Peach
Gossypium hirsutum L. · Upland cotton
ZERAIM GEDERA
Fragaria L. · Strawberry
Bringhurst, Royce S.|Davis, CA / Voth, Victor|Santa Ana, CA
Allium fistulosum L. · Welsh onion
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Capsicum annuum L. · Bell pepper
S.A.I.S. Societa Agricola Italiana Sementi
Prunus persica (L.) Batsch · Peach
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Solanum lycopersicum L. · Tomato
CAPITAL GENETIC EBT, S.L.
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA (G. CATALUÑA)
Malus pumila L. Mill. · Paradise apple
Cornell Research Foundation Inc (US)
Beta vulgaris Sugar Beet Group · Sugar beet
Florimond Desprez Veuve et Fils, FR
Ribes rubrum L. · Redcurrant
Capsicum annuum L. · Bell pepper
Consorzio Sativa Societa Cooperativa Agricola