Hilpeppa
Application submittedGerbera L. · Gerbera
HilverdaFlorist B.V.
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Gerbera L. · Gerbera
HilverdaFlorist B.V.
Anethum graveolens L. · Dill
Jan Draaistra
Gerbera L. · Gerbera
HilverdaFlorist B.V.
Cucumis sativus L. · Cucumber
UNITED GENETICS SEEDS CO
Capsicum annuum L. · Bell pepper
Yordan Todorov, Stoyan Hristov, Harutyun Manuelyan
Beta vulgaris Sugar Beet Group · Sugar beet
NICKERSON SUGAR BEET SEED (GB)
Cucurbita pepo L. · Field pumpkin
Sakata Seed Sudamerica Ltd (BR)
Cucumis melo L. · Melon
HM.Clause S.A.S.
Cucurbita pepo L. · Field pumpkin
Syngenta Crop Protection AG
Dianthus caryophyllus L. · Carnation
Nicoletta Baratta
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
INTERSEMILLAS SAU
Prunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry
STATION DES CULTURES
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
HEINZSEED
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Glycine max (L.) Merr. · Soybean
Saatzucht Gleisdorf
Olea europaea L. · Olive
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
VILMORIN, S.A.
Rosa L. · Rose
Paul Chessum Roses
Avena sativa L. · Oat
Palagyi Andras / Benke Laszlo / Vegh Agnes / Foeldesi Sandor
Capsicum annuum L. · Bell pepper
ReinSaat KG
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.