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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Trifolium pratense L. · Red clover

CZ SK
4 records

Triticum durum Desf. · Durum wheat

HR IT
4 records

Baldo

Active

Cucumis melo L. · Melon

NL RO
4 records

Kappy

Active

Capsicum annuum L. · Bell pepper

HU NL
4 records

Prunus persica (L.) Batsch · Peach

CZ ES
6 records

Ambero

Protection expired

Lolium perenne L. · Perennial ryegrass

DE NL
6 records

UEB 6481

Active

Malus domestica (Suckow) Borkh. · Apple

CZ
6 records

Helianthus annuus L. · Sunflower

RO
5 records

Robin

Active

Prunus persica (L.) Batsch · Peach

FR
4 records

Regina

Active

Rubus idaeus L. · Red raspberry

NL
7 records

Corylus avellana L. · Common hazel

UA
5 records

Modan

Active

Cucumis sativus L. · Cucumber

NL
4 records

Citrus sinensis (L.) Osbeck · Sweet orange

ES
5 records

Pamir

Active

Lolium perenne L. · Perennial ryegrass

IT
4 records

LARODA

Active

Prunus salicina Lindl. · Japanese plum

ES
7 records

Intenso

Active

Phleum pratense L. · Timothy grass

NL
5 records

Felovia

Active

x Festulolium Aschers. et Graebn. · Festulolium

EE
4 records

Indy

Active

Lolium perenne L. · Perennial ryegrass

CZ
4 records

Dobrogea

Active

Medicago sativa L. · Alfalfa

RO
4 records

Cristina

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
7 records

Dallas

Active

Capsicum annuum L. · Bell pepper

NL
4 records

Prunus salicina Lindl. · Japanese plum

ES
5 records

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