Yanoon 11
WithdrawnActinidia chinensis Planch. · Kiwifruit
Changsha Yanoon BioTech Co. Ltd.
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Actinidia chinensis Planch. · Kiwifruit
Changsha Yanoon BioTech Co. Ltd.
Prunus avium (L.) L. · Sweet cherry
Washington State University Research Foundation
Alstroemeria L. · Alstroemeria
Horti Partners V.O.F.
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Hypericum L. · St. John's wort
Ernst Rieger
Alstroemeria L. · Alstroemeria
Robert Adrian Goemans
Rosa L. · Rose
CHRISTIAN EVERS
Rosa L. · Rose
CHRISTIAN EVERS
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Rosa L. · Rose
Viking Roses Aps
Alstroemeria L. · Alstroemeria
Horti Partners V.O.F.
Gerbera L. · Gerbera
Terra Nigra Holding b.v
Gerbera L. · Gerbera
FLORIST HOLLAND B.V.
Diospyros kaki L. f. · Persimmon
Masahiko Yamada^^^Akihiko Sato^^^Nobuhito Mitani^^^Hiroshi Iwanami^^^Mikio Shiraishi^^^Hiroyasu Yamane^^^Nobuyuki Hirakawa^^^Toshihito Ueno^^^Atsushi Kono^^^Mikano Yoshioka^^^Ikuko Nakajima
Colocasia esculenta (L.) Schott · Taro
Preecha Tunok
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Alstroemeria L. · Alstroemeria
Horti Partners V.O.F.
Prunus persica (L.) Batsch · Peach
Joan Bonany^^^Simó Alegre^^^Cristian Fontich^^^Celia Cantin^^^Arsène Maillard^^^Laurence Maillard
Rosa L. · Rose
CHRISTIAN EVERS
Populus L. · Poplar
Franco Alasia
Vitis vinifera L. · Common grape vine
Donato Antonacci
Rosa L. · Rose
CHRISTIAN EVERS
Ribes nigrum L. · Blackcurrant
Albert Hund Beerenobst
Vitis vinifera L. · Common grape vine
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)