Anzer F1
TerminatedCucumis melo L. · Melon
Ersyn Hiunes
Variety traits
Vigor is the genetic ability of a variety for intensive vegetative biomass accumulation or an indicator of seed viability reflecting germination energy and the ability to overcome soil resistance.
Mentioned in descriptions 53 548 varieties reference book.
The vigor of a variety is manifested in the overall development power of aerial organs, including tillering intensity, shoot length, and the rate of leaf area formation. As a seed characteristic, this indicator reflects the ability of seedlings to develop successfully under actual field conditions by pushing through the soil layer, which distinguishes it from standard laboratory germination.
During variety testing, development intensity is assessed visually or through biometric indicators, such as plant height and crown diameter, in comparison with reference samples. Objectivity of the assessment is achieved only under identical agrotechnical conditions, as the manifestation of this trait depends directly on the availability of nutrients, moisture, temperature, and light to the plants.
Hereditary predisposition to vigor determines the suitability of a variety for specific technologies. Vigorous varieties have an advantage in competition with weeds, while less vigorous forms are preferable for intensive technologies that allow for the use of high-density planting schemes and facilitate mechanized harvesting. At the same time, the general state of the plants and the incidence of phytopathogens can significantly suppress the natural growth potential of any variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
Ersyn Hiunes
Avena sativa L. · Oat
Agricultural Research Institute
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
Seminis Vegetables (NL)
Vitis vinifera L. · Common grape vine
Bachynskyi Anatolii Leonidovych
Cucumis melo L. · Melon
Dr. Mario Martinelli
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Prunus amygdalus x Prunus persica
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Capsicum annuum L. · Bell pepper
Seongiun Kim
Fragaria x vescana Rud. Bauer & A. Bauer
Bauer, Annelise/Bauer, Rudolph
Cucumis sativus L. · Cucumber
Bartkovska Zofiia, Drozhdzhevska Krystyna, Lakovska-Ryk El`zhbeta, Dorukhovski Rokh,
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Pinus ponderosa P. Lawson & C. Lawson
Janusz Szewczyk
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Bimsdeboer
Zea mays L. · Maize
Skichko Ihor Hryhorovych, Hrytsenko Mykola Havrylovych,
Cicer arietinum L. · Chickpea
Geçit Kusagi Tarimsal Arst.Enst.Müd. (TR)
Prunus cerasifera Ehrh. var. divaricata (Ledeb.) L. H. Bailey · Cherry plum
Rikhter Oleksandr Oleksandrovych, Lukichova Liubov Oleksiivna, Polianychenko Kateryna Vasylivna, Horina Valentyna Mylentiivna,
Phaseolus vulgaris L. · Common bean
Clause Semences SA (FR)
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Vitis vinifera L. · Common grape vine
Hochschule Geisenheim University Institut für Pflanzenzüchtung Herrn Prof. Dr. Ernst Rühl
Rosa L. · Rose
Michel Adam (FR)
Vitis vinifera L. · Common grape vine
Dr. Helmut Schleip (+) in Staatliche Lehr- und Versuchs- anstalt für Wein- und Obstbau
Cupressus L. · Cypress
Dott. Alberto PANCONESI (IT)/Prof. Paolo RADDI (IT)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hari Besels