Variety traits

Protein content in Galega orientalis

Galega orientalis Lam.

The crude protein content in the dry matter of Galega orientalis is the primary indicator of its nutritional value, averaging 15–30%. The high protein productivity of the crop is supported by intensive symbiotic nitrogen fixation.

In the reference 5 varieties crop Eastern goat's rue, where this is mentioned in the description.

The crude protein content in Galega orientalis biomass ranges from 15% to 30% in dry matter, with protein concentrations in leaves reaching as high as 24.7–25.7%. These indicators depend directly on the plant's growth stage, as fiber accumulation and a decrease in nutritional value occur with age.

To maintain high protein levels, it is critical to harvest the crop during the budding phase or at the onset of flowering. The high protein concentration in Galega orientalis is accompanied by a favorable amino acid profile, including lysine, leucine, and arginine, which makes it a high-quality forage component.

General information about the subject — on the page Protein content.

Sources8

Varieties of Eastern goat's rue mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.