Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Fresh Apple Consumption 1 299 Fresh Market Tomato 1 136 Fresh Market Pepper 702 Fresh Market Cucumber 460 Fresh Consumption of Pears 427 Fresh Consumption of Lettuce 382 Fresh Market Consumption — White Cabbage 363 Fresh market peach consumption 343 Fresh Consumption of Plum 332 Fresh Market Sweet Cherry Consumption 330 Fresh market carrot consumption 319 Fresh market consumption of bean 284 Fresh Market Consumption of Peas 249 Fresh Consumption of Apricots 208 Fresh table grape consumption 189 Fresh Market Consumption of Figs 166 Fresh Potato Consumption 158 Fresh Market Use — Cauliflower 153 Fresh Market Consumption — Garden Strawberry 137 Fresh Market Consumption — Onion 121 Fresh table grape consumption 114 Fresh market consumption of melon 114 Fresh Consumption of Gooseberry 107 Fresh Market Raspberry 105

Found in these crops

Tomato 1 719 Apple 1 271 Bell pepper 985 Lettuce 784 Cucumber 588 Carrot 494 White cabbage 468 Peach 433 European pear 401 Common bean 399 Potato 374 Sweet cherry 358

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Bayram 1

Active

Allium cepa L. · Onion

EYLEM BAYRAM

5 records

AE'RONAVT

Active

Cucurbita pepo L. · Field pumpkin

OVOShhNAYa OPYTNAYa STANCzIYa TSXA im. V.I.E`DELShTEJNA DONECKAYA GOSUDARSTVENNAYA OBLASTNAYA SELSKOXOZYAJSTVENNAYA OPYTNAYA STANCZIYA

3 records

VALD'OR

Active

Phaseolus vulgaris L. · Common bean

HOLLAND SELECT

4 records

LB8 9

Active

Citrus xtangelo J. W. Ingram & H. E. Moore · Tangelo

Jude W. Grosser^^^William S. Castle^^^Frederick G. Gmitter Jr.

4 records

RYOKU NH-13

Active

Vaccinium corymbosum L. · Highbush blueberry

Shigetaka Sakurai, Nippon Ryokusan Co., Ltd.

5 records

LA 13 81

Active

Ipomoea batatas (L.) Lam. · Sweet potato

Plants for Europe Ltd

3 records

IFG Twenty- Four

Active

Vitis vinifera L. · Common grape vine

David W.Cain

3 records

E756-36

Active

Malus domestica (Suckow) Borkh. · Apple

Katherine M. Evans

3 records

Grisu'

Active

Capsicum annuum L. · Bell pepper

S.A.I.S. Societa Agricola Italiana Sementi

3 records

Tardivo delle virtu'

Protection expired

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

Saatzucht Quedlinburg-DE

IT SI

2 records

Tam Tam

Active

Daucus carota L. · Carrot

HM.CLAUSE

CZ PL

2 records

Theras F 1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Seminis Vegetables (NL)

SI UA

2 records

Sugar Gloss

Active

Solanum lycopersicum L. · Tomato

Syngenta Seeds B.V.

3 records

Sweet Pearl

Active

Prunus persica (L.) Batsch · Peach

Bradford Lowell Glen

2 records

SIROCO 5

Active

Prunus persica (L.) Batsch · Peach

J.E.COS / A. CARRILLO / A.GUEVARA (IMIDA)

4 records

RUBY VALENCIA SL

Active

Citrus sinensis (L.) Osbeck · Sweet orange

Crocodile Valley Citrus Company (Pty) Ltd.

4 records

ZAI 606 PJ

Active

Prunus persica (L.) Batsch · Peach

Floyd Zaiger (US)

4 records

SIROCO_10

Active

Prunus persica (L.) Batsch · Peach

JOSE E. COS TERRER/ANTONIO CARRILLO NAVARRO/ALFONSO GUEVARA GAZQUEZ/MARGARITA PEREZ JIMENEZ

6 records

SAN ANTONIO

Active

Ficus carica L. · Common fig

JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA

3 records

Sweet Queen

Active

Prunus persica (L.) Batsch · Peach

Nam, Eun-Young, Jun, Ji-Hae, Chung Kyeong-ho, Yun, Seok-Kyu, Kwon Jung-Hyun, Kim,Sung-Jong, Do Yun-Su

2 records

Premium-2000

Active

Solanum lycopersicum L. · Tomato

UNITED GENETICS SEEDS CO

2 records

OS 247 su

Protection expired

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Poljoprivredni Institut Osijek, HR

2 records

Nieva FNM

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Fresas Nuevos Materiales S.A.

6 records

MOSCATEL BLANCA

Active

Ficus carica L. · Common fig

JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA

3 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.