Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus salicina Lindl. · Japanese plum
PLANTAS DE NAVARRA, S.A.(PLANASA)
Prunus salicina Lindl. · Japanese plum
Lowell Glen Bradford (US)
Cucumis melo L. · Melon
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Prunus salicina Lindl. · Japanese plum
SAT 9413 FRUTARIA
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Solanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
Prunus persica (L.) Batsch · Peach
PLANTAS DE NAVARRA, S.A.(PLANASA)
Cucurbita pepo L. · Field pumpkin
Sakata Seed Sudamerica Ltd (BR)
Prunus salicina Lindl. · Japanese plum
SAT 9413 FRUTARIA
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Capsicum annuum L. · Bell pepper
Eminent seeds B.V.
Prunus salicina Lindl. · Japanese plum
VIVEROS PROVEDO, S.A.
Solanum lycopersicum L. · Tomato
IP MASHTAKOV ALEKSEJ ALEKSEEVICH
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Masiá Ciscar S.L.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Masiá Ciscar S.L.
Solanum lycopersicum L. · Tomato
HEINZSEED
Oryza sativa L. · Rice
BILONI MASSIMO
Solanum lycopersicum L. · Tomato
HEINZSEED
Prunus persica (L.) Batsch · Peach
Universidad de Texas
Solanum lycopersicum L. · Tomato
University of Florida
Solanum lycopersicum L. var. lycopersicum · Tomato
NIRIT SEEDS
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Cucumis sativus L. · Cucumber
KONONOV ALEKSANDR NIKOLAEVICh
Solanum tuberosum L. · Potato
SOLANA SEEDS UNITED KINGDOM LTD. UNIT 4