Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Fresh Apple Consumption 1 299 Fresh Market Tomato 1 136 Fresh Market Pepper 702 Fresh Market Cucumber 460 Fresh Consumption of Pears 427 Fresh Consumption of Lettuce 382 Fresh Market Consumption — White Cabbage 363 Fresh market peach consumption 343 Fresh Consumption of Plum 332 Fresh Market Sweet Cherry Consumption 330 Fresh market carrot consumption 319 Fresh market consumption of bean 284 Fresh Market Consumption of Peas 249 Fresh Consumption of Apricots 208 Fresh table grape consumption 189 Fresh Market Consumption of Figs 166 Fresh Potato Consumption 158 Fresh Market Use — Cauliflower 153 Fresh Market Consumption — Garden Strawberry 137 Fresh Market Consumption — Onion 121 Fresh table grape consumption 114 Fresh market consumption of melon 114 Fresh Consumption of Gooseberry 107 Fresh Market Raspberry 105

Found in these crops

Tomato 1 719 Apple 1 271 Bell pepper 985 Lettuce 784 Cucumber 588 Carrot 494 White cabbage 468 Peach 433 European pear 401 Common bean 399 Potato 374 Sweet cherry 358

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Mystery

Active

Vitis L. · Grapevine

THE VOLCANI CENTER

5 records

Korpiko

Active

Rubus idaeus L. · Red raspberry

The Horticulture and Food Research Institute of New Zealand Limited, The Horticulture and Food Research Institute of New Zealand Limited

7 records

IFG Thirteen

Active

Vitis vinifera L. · Common grape vine

David W. Cain, International Fruit Genetics LLC

5 records

Gold Pink

Active

Malus domestica (Suckow) Borkh. · Apple

Silviero Sansavini^^^MAURIZIO VENTURA

6 records

Gala MGCP

Active

Malus domestica (Suckow) Borkh. · Apple

Vissers Orchard Nursery Inc

5 records

CIVN260

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Leis Michelangelo, Martinelli Alessio

6 records

Arratwentyseven

Active

Vitis vinifera L. · Common grape vine

SHACHAR KARNIEL|SAL GIUMARRA

5 records

Arrafourteenone

Active

Vitis vinifera L. · Common grape vine

SHACHAR KARNIEL|SAL GIUMARRA

5 records

ARDFORTYONE

Active

Vitis vinifera L. · Common grape vine

Shachar Karniel

4 records

Bigbucks

Active

Malus domestica (Suckow) Borkh. · Apple

Pink Vein Pty Ltd

5 records

Alpine Russet

Active

Solanum tuberosum L. · Potato

University of Idaho

4 records

ALL120506

Active

Origanum vulgare L. · Oregano

WIM VAN DEN HOOGEN

4 records

Abundance

Active

Vaccinium corymbosum L. · Highbush blueberry

PAUL M. LYRENE

7 records

Vladima

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL UA

4 records

Barito

Active

Allium cepa L. var. cepa · Onion

Seminis Vegetable Seeds

CZ NL PL

4 records

Pourovo červené

Active

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

MORAVOSEED

CZ SK

4 records

Storka

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

TAKII EUROPE B V

NL PL

4 records

Ortus

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

TAKII EUROPE B V

NL UA

5 records

Mediouma

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.

NL UA

4 records

Littoral

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Remi Leviel

FR UA

5 records

Futurima

Active

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

DE UA

4 records

Gintama

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL UA

5 records

Waikiki

Active

Lactuca sativa L. · Lettuce

Syngenta Seeds B.V.

6 records

Questar

Active

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

TAKII JAPAN and CO. 180 UMEKOJI

4 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.