Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus persica (L.) Batsch · Peach
Scanvini, Giorgio|Via Bologna, 254, 44100 Ferrara, Italy
Citrus reticulata Blanco · Mandarin orange
Gmitter, JR. Frederick G.
Spinacia oleracea L. · Spinach
JOHN MEEUWSEN
Pisum sativum L. · Pea
SEMO a.s
Citrus sinensis (L.) Osbeck · Sweet orange
PETER W.MCLAREN
Prunus avium (L.) L. · Sweet cherry
Washington State University Research Foundation (US)
Daucus carota L. · Carrot
LAURA MAUPIN
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Prunus persica (L.) Batsch · Peach
Zaiger, Chris F.|537 Rosemore Ave., Modesto, CA 95351 / Zaiger, Gary N.|1907 Elm Ave., Modesto, CA 95351 / Gardner, Leith M.|1207 Grimes Ave., Modesto, CA 95351 / Zaiger, Grant G.|2121 Elm Ave., Modesto, CA 95351
Vitis vinifera L. · Common grape vine
David W.Cain
Daucus carota L. · Carrot
VIM VAN DER HAJDEN
Rubus idaeus L. · Red raspberry
Thomas Christopher
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
United States Department of Agriculture-ARS HCRL
Citrus sinensis (L.) Osbeck · Sweet orange
Rosy Red
Lactuca sativa L. · Lettuce
Yes applicant details in question 1, Syngenta Crop Protection AG
Prunus persica (L.) Batsch · Peach
PLANTAS DE NAVARRA, S.A.(PLANASA)
Vaccinium corymbosum L. · Highbush blueberry
Scott NeSmith
Vaccinium corymbosum L. · Highbush blueberry
Scott NeSmith
Vaccinium corymbosum L. · Highbush blueberry
Scott NeSmith, University of Georgia Research Foundation, Inc.
Prunus salicina Lindl. · Japanese plum
ARC INFRUITEC-NIETVOORBIJ
Vitis vinifera L. · Common grape vine
David W.Cain
Vaccinium corymbosum L. · Highbush blueberry
Scalzo Jessica,Olmstead James W.
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
KWEEKBEDRIJF ROPTA ZPC