Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
WESTERN SEED ESPAÑA, S.A.
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Brassica oleracea L. (White Cabbage Group) · White cabbage
MARNER GZG| Rijk Zwaan Marne Aktiengesellschaft
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita pepo L. · Field pumpkin
PanAmerican Seed Europe B.V.
Cucurbita pepo L. · Field pumpkin
keine Angabe
Vicia faba L. var. major Harz · Broad bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
CAPITAL GENETIC EBT, S.L.
Rubus L. subg. Rubus · Blackberry
Gavin R. Sills^^^Andrea M. Pabon^^^Mark F. Crusha
Allium cepa L. var. cepa · Onion
Bayer Holland B.V.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis sativus L. · Cucumber
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Cucurbita pepo L. · Field pumpkin
HAZERA (1939)
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Ocimum basilicum L. · Basil
Jan Draaistra
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Malus domestica (Suckow) Borkh. · Apple
Sempra Praha a.s., CZ
Cucumis melo L. · Melon
HAZERA SEEDS BV
Solanum lycopersicum L. · Tomato
Zhivko Danailov
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.