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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Touche

Active

Solanum lycopersicum L. · Tomato

Seminis Vegetable Seeds

NL
5 records

Brassica oleracea L. (Broccoli Group) · Broccoli

TAKII JAPAN and CO. 180 UMEKOJI

NL
6 records

Tomahawk

Active

Pisum sativum L. · Pea

Limagrain UK

NL
8 records

Toledo

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

BEJO ZADEN

NL
5 records

Todonas

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan, NL

NL
7 records

Lactuca sativa L. · Lettuce

NUNHEMS

NL
7 records

Telestar

Active

Capsicum annuum L. · Bell pepper

HAZERA SEEDS B.V., IL

ES
4 records

Tamina

Active

Capsicum annuum L. · Bell pepper

SEMO A.S., CZ

CZ
4 records

Cucumis sativus L. · Cucumber

TOKITA SEED CO LTD

IT
4 records

Tevere

Active

Capsicum annuum L. · Bell pepper

Sakata Vegetables Europe S.A.S

NL
4 records

Terek

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.

NL
4 records

Times

Active

Lactuca sativa L. · Lettuce

BEJO ZADEN

NL
5 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Syngenta Seeds B.V.

NL
4 records

Sylred

Active

Prunus armeniaca L. · Apricot

Pepinieres & Vergers Escande EARL (FR)

FR
6 records

Solanum lycopersicum L. · Tomato

Syngenta Seeds B.V.

NL
6 records

SVTH2900

Active

Solanum lycopersicum L. · Tomato

Seminis Vegetable Seeds

NL
7 records

SV6621LA

Active

Lactuca sativa L. · Lettuce

VEGETABLE MONSANTO B.V.

FR
8 records

Sunpeek

Active

Cucumis melo L. · Melon

NUNHEMS B.V.

NL
4 records

Sugraone

Active

Vitis L. · Grapevine

John M. GARABEDIAN (US)

FR
5 records

Sun gem

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NUNHEMS

ES
6 records

Daucus carota L. · Carrot

HM.CLAUSE

FR
5 records

Prunus persica (L.) Batsch · Peach

Chamberlin, Sr., Thomas O.|Visalia, CA

ES
6 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Illinois Foundation Seeds

NL
5 records

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