RD-714
ActiveGlycine max (L.) Merr. · Soybean
Research Planning and Coordination Agriculture and Agri-Food (CA)
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
Research Planning and Coordination Agriculture and Agri-Food (CA)
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.(PLANASA)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Gossypium hirsutum L. · Upland cotton
PROGEN SEED INC.
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER OVERSEAS CORPORATION
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Zea mays L. subsp. mays (Maize Group) · Maize
Maisadour Semences, FR
Solanum lycopersicum L. · Tomato
HEINZSEED
Zea mays L. · Maize
ENGLER JURGEN
Cucurbita pepo L. · Field pumpkin
SOUTHERN SEED S.R.L.
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
VARIOS OBTENTORES
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
VARIOS OBTENTORES
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
INIA/IVIA
Helianthus annuus L. · Sunflower
Euralis Semences
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Zea mays L. · Maize
Shevchenko Serhii Oleksandrovych, Halechko Ivan Dmytrovych, Kravchenko Viktor Mykolaiovych, Kostiuchenko Viktor Ivanovych, Borysov Viktor Mykolaiovych,
hybrids between Cucumis melo L. subsp. melo var. flexuosus (L.) Naudin and Cucumis melo L. subsp. melo
MERIDIEM SEEDS S.L.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
IVIA
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
VARIOS OBTENTORES
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
VARIOS OBTENTORES