CAÑIVANO NEGRO
ActiveOlea europaea L. · Olive
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Olea europaea L. · Olive
Brassica oleracea L. (Broccoli Group) · Broccoli
PETOSEED CO
Triticum aestivum L. · Bread wheat
JORION S.A.
Oryza sativa L. · Rice
Louisiana State University Agricultural Center
Solanum lycopersicum L. · Tomato
Ferry Morse Seed Co.(USA) (US)
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE, N.V./S.A.
Cucurbita pepo L. · Field pumpkin
Clause Tezier, FR
Lolium multiflorum Lam. · Italian ryegrass
SEMILLAS BATLLE, S.A.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (White Cabbage Group) · White cabbage
BURLAN CONSTANTAGHEORGHE FLORICABURNICHI FLOAREA
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Foeniculum vulgare Mill. · Fennel
LA SEMIORTO SEMENTI SRL
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
DIAMOND SEEDS S.L.
Beta vulgaris Fodder Beet Group · Mangelwurzel
Malopolska Hodowla Roslin Spolka z o.o.
Allium cepa L. var. cepa · Onion
Enza Zaden Beheer B.V.
Poa pratensis L. · Kentucky bluegrass
O.M. SCOTT & SONS CO.
Solanum lycopersicum L. · Tomato
CAPITAL GENETIC EBT, S.L.