Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Borysova Viktoriia Viktorivna, Fedko Mykola Mykolaiovych, Borysov Viktor Mykolaiovych, Bodenko Natalia Anatoliivna, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Brassica napus L. · Rapeseed
MONSANTO TECHNOLOGY
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica napus L. · Rapeseed
MONSANTO TECHNOLOGY
Zea mays L. · Maize
Halechko Ivan Dmytrovych, Borysov Viktor Mykolaiovych, Fed`ko Mykola Mykolaiovych, Cherchel` Vladyslav IUriiovych, Dziubets`kyi Borys Volodymyrovych,
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Zea mays L. · Maize
Shevchenko Serhii Oleksandrovych, Kravchenko Viktor Mykolaiovych, Borysov Viktor Mykolaiovych,
Ficus carica L. · Common fig
DESCONOCIDO/INSCRIPCIÓN DE OFICIO
Zea mays L. subsp. mays (Maize Group) · Maize
MONSANTO TECHNOLOGY
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SC Darbonne (FR)
Solanum tuberosum L. · Potato
BACIU ANCA-MIHAELAMIKE LUIZA
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Cucumis sativus L. · Cucumber
HORAL JIRI / ALEKSEEV YuRIJ BORISOVICh
Allium cepa L. var. cepa · Onion
Syngenta Seeds B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Florimond Desprez Veuve et Fils, FR
Cucurbita pepo L. · Field pumpkin
GOLDEN WEST SEED RESEARCH Co.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
hybrids between Prunus davidiana and Prunus persica
Triticum aestivum L. · Bread wheat
Lyfenko Lina Semenivna, Fedchenko Volodymyr Pavlovych, Bosakovska Nataliia IUriivna, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovy
Brassica napus var. napus · Rapeseed
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Chrysanthemum x morifolium Ramat. · Florist's daisy
VANDENBERG| Cornelis P. Vandenberg
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Cucumis melo L. · Melon
Tezier SA (FR)